Legislation Details

File #: 25-1056    Version: 1 Name:
Type: Consent Item Status: Passed
File created: 3/7/2025 In control: BOARD OF SUPERVISORS
On agenda: 3/25/2025 Final action: 3/25/2025
Title: APPROVE and AUTHORIZE the Interim Health Services Director, or designee, to execute a contract amendment with the California Department of Public Health, to increase the amount payable to the County by $499,911 to an amount not to exceed $17,722,089 for additional Supplemental Food Program for Women, Infants and Children services with no change in the term of ending September 30, 2025. (No County match)

To:                                          Board of Supervisors

From:                                          Dr. Ori Tzvieli, Interim Health Services Director

Report Title:                     Grant Amendment #29-203-106 with the California Department of Public Health

☒Recommendation of the County Administrator ☐ Recommendation of Board Committee

 

RECOMMENDATIONS:

APPROVE and AUTHORIZE the Interim Health Services Director, or designee, to execute on behalf of the County Standard Agreement (Amendment) #29-203-106 (State #22-10241, A-5) with the California Department of Public Health, to increase the amount payable to the County by $499,911, from $17,222,178 to a new total of $17,722,089, for additional Supplemental Food Program for Women, Infants and Children (WIC) services with no change in the original term of October 1, 2022 through September 30, 2025.

 

FISCAL IMPACT:

Approval of this Amendment will result in an additional amount payable to the County of $499,911 from the California Department of Public Health for the Supplemental Food Program. (No County match required)

 

BACKGROUND:

Since 1974 the County has participated in the WIC Program with the State.  This is a mandated program under the Community Health Services Division of the State Department of Health Services.  WIC is a nutrition education, counseling and food supplement program for low-income, pregnant, postpartum and breast-feeding women, infants and children at nutritional risk.  This program serves approximately 22,200 clients. 

 

On September 13, 2022, the Board of Supervisors approved Standard Agreement #29-203-101 with the California Department of Public Health, in an amount not to exceed $15,881,124 for the WIC Program, for the period from October 1, 2022 through September 30, 2025. This agreement including agreeing to indemnify and hold the State harmless for claims arising out of the County’s performance under this agreement.

 

On March 21, 2023, the Board of Supervisors approved Standard Agreement (Amendment) #29-203-102 with the California Department of Public Health, to increase the amount payable to the County by $430,584 to a new total of $16,311,708 for the WIC Program, with no change in the original term.

 

On June 27, 2023, the Board of Supervisors approved Standard Agreement (Amendment) #29-203-103 with the California Department of Public Health, to increase the amount payable to the County by $276,636 to a new total of $16,588,344 for the WIC Program, with no change in the original term.

 

On April 22, 2024, the Board of Supervisors approved Standard Agreement (Amendment) #29-203-104 with California Department of Public Health, to increase the amount payable to the County by $327,954 to a new total of $16,916,298 for the WIC Program, with no change in the original term.

 

On September 10, 2024, the Board of Supervisors approved Standard Agreement (Amendment) #29-203-105 with California Department of Public Health, to increase the amount payable to the County by $305,880 to a new total of $17,222,178 for the WIC Program, with no change in the original term.

 

Approval of Standard Agreement (Amendment) #29-203-106 will allow for additional funding in the amount of $499,911 from the State funding for the WIC Supplemental Food Program through September 30, 2025. 

 

 

CONSEQUENCE OF NEGATIVE ACTION:

If this Amendment is not approved, County will not receive funding to support the continuation of the WIC Supplemental Food Program.